Stewed chicken with coconut
Introduction:
"Summer is the best season to eat coconut. Come and taste it!"
Production steps:
Step 1: choose fresh old coconut, triangle, very heavy is better. After drinking coconut water, the rest of the coconut, dig down, cut into small pieces.
Step 2: chop the old hen into pieces, put it into boiling ginger water, and then put it into water
Step 3: prepare a red jujube, cut it thin and take the core. Wash a small amount of wolfberry and put it in when the soup is ready.
Step 4: put coconut and hen in the pot in cold water, stew for 3 hours, then add red dates and medlar, cook for 15 minutes, add salt to taste, and you can.
Materials required:
Coconut: half
Old hen: half a chicken
Red dates: one
Wolfberry: small amount
Salt: right amount
Note: jujube and wolfberry are not suitable to put too much, otherwise the sweet will cover the aroma of coconut.
Production difficulty: simple
Technology: stewing
Production time: several hours
Taste: Original
Chinese PinYin : Ye Zi Bao Ji
Stewed chicken with coconut
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