strawberry jam(cao mei jiang )

strawberry jam

Introduction:

"If you buy too many strawberries, what can you do if you can't eat them for a while? Then turn the beautiful strawberries into beautiful strawberry jam! Make jam must be willing to put sugar, don't worry about too much sugar. Sugar has the function of preservation and antisepsis. Besides, the amount of sugar consumed each time is not too much! "

Production steps:

Step 1: soak strawberries in salt water and rinse them.

Step 2: pour in the sugar. Mix the sugar and strawberries well, cover with plastic film, and marinate in the refrigerator overnight.

Step 3: This is a good pickled strawberry, pickled out a lot of water.

Step 4: pour all the pickled strawberries into the pan without water and oil. Small fire, patience.

Step 5: squeeze in the lemon juice, stir fry and crush the strawberry pulp.

Step 6: stir fry until the water evaporates, and you can turn off the fire if you have obvious sticky feeling.

Step 7: pour it into a clean bottle without water and oil, cool it and put it in the refrigerator for storage. It can be spread on bread or biscuit.

Materials required:

Strawberry: 600g

Sugar: 360 G

Lemon: moderate

Note: the strawberry should be pickled at least for half a day, so that the moisture in the strawberry can come out completely and the strawberry can be pickled thoroughly!

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: sweet

Chinese PinYin : Cao Mei Jiang