Pure handmade jade ice(chun shou gong ai yu bing )

Pure handmade jade ice

Introduction:

"If you buy Aiyu powder (ice powder, papaya cold powder) in the supermarket, there are too many additives and pigment preservatives, you always feel uneasy. You should buy Aiyu seed and knead it to make it. It's safe and reliable to eat. Aiyu is cool and cool. It's very suitable for summer consumption, and the heat of Aiyu itself is very low. As long as you don't add much sugar, the overall heat will not be high."

Production steps:

Step 1: put on the kitchen gloves and put the emerald seeds into the clean gauze bag

Step 2: tie the bag tightly, put it into the cold boiled water or direct drinking water and rub it

Step 3: knead about 10 minutes, the key is to knead to no mucus

Step 4: scrape the mucus adhered on the outside of the gauze bag into the water as much as possible

Step 5: fully stir the mucus in the water

Step 6: pour the Aiyu mucus into the fresh-keeping box

Step 7: put it in the refrigerator for 1 hour, then take it out and cut it into pieces

Step 8: add honey water (any sugar water is OK) lemon slices (it's better to wash the lemon slices with skin), and then add crushed ice sand (you can also add ice directly)

Step 9: stir gently and add one or two clean and heat clearing mint leaves to cool and relieve summer heat. The sweet and sour aiyubing is finished

Materials required:

Aiyuzi: 100g

Lemon: one

Water: moderate

Ice: moderate

Otherwise, Aizi will come out of the bag. 2. It's better to wear disinfection gloves for kitchen use, because it's more sanitary to wear gloves for direct consumption in water. Aiyu mucus must be stirred evenly. No need to add any agar or fish glue powder and so on, completely with Aiyu seed can be frozen

Production difficulty: simple

Process: others

Production time: several hours

Taste: other

Chinese PinYin : Chun Shou Gong Ai Yu Bing