Hot and sour mung bean sprouts(suan la lv dou ya )
Hot and sour mung bean sprouts
Introduction:
Production steps:
Materials required:
Mung bean sprouts: 300g
Scallion: 1
Garlic seedling: 1
Dry red pepper: 4
Green pepper: 3
Salt: 1 teaspoon
White vinegar: 4 teaspoons
Chicken essence: 1 / 2 spoon
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: hot and sour
Chinese PinYin : Suan La Lv Dou Ya
Hot and sour mung bean sprouts
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