Delicious with a little sour taste
Introduction:
"The first time I had yashen fried rice was in a restaurant. The owner of the restaurant specially introduced this dish of fried rice with different taste, which is also the signature fried rice in his restaurant. Since it's so different, what are you waiting for? I'll order it right away! Looking through the autumn water, yashen fried rice finally came out. Before he put it down, he smelled the sour fried rice in the fragrance. Let's go now... Well... It's really delicious. It's sour with the taste of seafood. I don't know how delicious it is until I try it. Although I'm not as delicious as a chef, at least it's OK, because I'm only left with a clean bowl. "
Production steps:
Materials required:
Rice: 1 person
Tenderloin: moderate
Octopus: right amount
Fish balls: right amount
Carrot: right amount
Corn kernels: right amount
Egg: 1
Garlic: right amount
Pepper: right amount
Yashen ointment: appropriate amount
Chicken powder: right amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: sour and salty
Chinese PinYin : Mei Wei Zhong Can Zhe Shao Xu Suan Wei Ya Can Chao Fan
Delicious with a little sour taste
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