Fried lotus root slices with sausage(xiang chang chao ou pian )

Fried lotus root slices with sausage

Introduction:

"Lotus root has high nutritional value. It is rich in trace elements such as iron and calcium. It is also rich in plant protein, vitamins and starch. It can obviously replenish qi and blood and enhance human immunity. Therefore, traditional Chinese medicine calls it "tonifying the middle, nourishing the spirit, benefiting qi and power."

Production steps:

Materials required:

Lotus root: right amount

Ham sausage: right amount

Cucumber: moderate

Shredded scallion: right amount

Shredded ginger: right amount

Edible oil: right amount

Salt: right amount

Soy sauce: moderate

Sugar: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Xiang Chang Chao Ou Pian