Rose Cake(mei gui gao )

Rose Cake

Introduction:

"It's a delicious food created by myself. Originally, I wanted to try to see if these two things could have an appetizing effect when mixed together. Unexpectedly, I found that it was a great clean and pure taste, sour and sweet, refreshing and delicious. Moreover, the color of the material had a wonderful chemical change, which made it brilliant and surprising. So I named it rose cake

Production steps:

Step 1: wash the purple potatoes and steam them in the steamer

Step 2: mash while it's hot

Step 3: lemon and sugar are ready

Step 4: cut the lemon in half and remove the core

Step 5: squeeze the lemon juice into the bowl of mashed potatoes. At this time, the place where the lemon juice drops suddenly turns from dark purple to rose red, and I am shocked.

Step 6: stir well, add sugar, continue to stir well

Step 7: pour the mashed potatoes into the milk pot and sift in the glutinous rice flour. If it feels dry, add some water and bring it to a boil over medium or small heat. Pay attention to keep stirring and don't paste the pot. In this step, the glutinous rice flour can be stirred into a paste with boiling water, and then added to the mashed potato to mix well. In this process, you can stir while trying to bring out a taste suitable for you

Step 8: mix the mashed potatoes well and pour them into a box that can be shaped. Put them in the refrigerator and freeze for one hour. Then take out the pieces and sprinkle with sugar.

Step 9: the sweet and sour taste is unexpected

Materials required:

Purple potato: 2

Lemon: 1

Sugar: 25g

Glutinous rice flour: 20g

Note: the freshness just made is not perfect. I feel that the finished product made of glutinous rice flour is soft and easy to melt. If it is replaced with gilding tablets or agar, the finished product will be more Q and elastic.

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: sweet and sour

Chinese PinYin : Mei Gui Gao