Dry-Fried Green Beans with Minced Pork and Preserved Vegetables(gan bian si ji dou )

Dry-Fried Green Beans with Minced Pork and Preserved Vegetables

Introduction:

"Dry fried string beans belong to Sichuan cuisine, and stir frying is a very common method in Sichuan cuisine. The main method is to slowly dry the vegetable materials with oil to produce a special smooth, tender, fragrant, fresh and refreshing flavor. The cooked string beans absorb the flavor of seasoning and the taste of stir fried string beans. Traditional dry fried string beans will use the method of frying the four seasons soybean oil first, and then frying the seasoning. In addition, we should also pay attention to the fact that kidney beans are not easy to be cooked, and the undercooked kidney beans may contain toxins. If we accidentally eat raw kidney beans, it is easy to be poisoned. Not only is it not easy to be cooked, but it also has toxins when it is undercooked. If we are careless, it will make the people who eat them feel like they are going through their intestines. I personally like the taste of dry fried beans, but I don't like fried beans. How can I make a dish of dry fried beans with less oil? Here is my personal experience. "

Production steps:

Step 1: wash the beans and cut them into sections.

Step 2: slice garlic, dry pepper and Zanthoxylum.

Step 3: put salt and oil into the wok after boiling water, and then add string beans to blanch, blanch and drain.

Step 4: heat the oil in the frying pan and saute the garlic meat.

Step 5: pour in the boiled beans.

Step 6: add salt and stir fry immediately.

Step 7: stir fry kidney beans until wrinkled and dry, add 1 teaspoon soy sauce and stir fry.

Step 8: add Chinese prickly ash and dry pepper to stir fry the flavor, and add salt and chicken essence according to the taste. I didn't add salt or chicken essence myself.

Materials required:

Kidney beans: 500g

Garlic: 20g

Zanthoxylum: 15

Dry red pepper: 5

Salt: 4 g

Soy sauce: 10ml

Precautions: 1. After blanching and stir frying, the beans are absolutely guaranteed to be cooked and enjoyed at ease. 2. Add salt and oil to blanch the beans to make them green. 3. Dry fried beans in the process, put beans immediately put salt, can make beans faster evaporation of water. The above is my personal dry fried beans less oil method.

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Gan Bian Si Ji Dou