Fried Pleurotus eryngii with coriander
Introduction:
Production steps:
Step 1: the ingredients you need.
Step 2: wash Pleurotus eryngii, shred, blanch in boiling water; wash coriander and cut into sections.
Step 3: prepare the seasoning.
Step 4: put proper amount of peanut oil in the pot, stir fry with shredded green onion and ginger, stir fry until fragrant, add Pleurotus eryngii and stir fry for a while, mix in June fresh soy sauce, oyster sauce and chicken essence, stir fry evenly.
Step 5: Sprinkle coriander and put it on a plate.
Materials required:
Pleurotus eryngii: 2
Coriander: moderate
Scallion: right amount
Ginger: right amount
June flavor soy sauce: right amount
Oyster sauce: right amount
Chicken essence: appropriate amount
Note: this dish is salty and fresh. It's only enough for June fresh soy sauce, oyster sauce and chicken essence. There's no need to add salt.
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Yuan Bao Xing Bao Gu
Fried Pleurotus eryngii with coriander
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