Sauteed Beef and Green Peas in Spicy Sauce
Introduction:
"When I went to the market, I saw some peas sold. They were very fresh, so I bought them back. Before I wanted to eat, I had to buy frozen peas in the supermarket. I didn't know how long they had been frozen. I always felt that they were not fresh, and the taste seemed to have changed. Ha ha..... We've taken advantage of the freshness to eliminate them. Today we'll start with a stir fry
Production steps:
Materials required:
Beef: moderate
Peas: moderate
Dry red pepper: right amount
Vegetable oil: right amount
Soy sauce: right amount
Cooking wine: moderate
Starch: right amount
Scallion: right amount
Ginger: right amount
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Wan Dou La Niu Rou
Sauteed Beef and Green Peas in Spicy Sauce
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