Spicy minced bread(la rou song mian bao )

Spicy minced bread

Introduction:

"When it comes to spicy loose bread, the first thing that comes to mind is the" spicy meat loose bread "of bread holly. On the bottom of the soft bag, covered with golden meat floss, together with other breads, it's really eye-catching. Mom is a big fan of this kind of bread. She used to have a spicy bun and a glass of milk for breakfast every day, but she didn't eat it for months. However, for my kind of food, just eating is not enough. I have to make it myself to get real psychological satisfaction! "

Production steps:

Step 1: the dough is refrigerated and fermented in the refrigerator, and it will wake up for 10 minutes after exhausting

Step 2: cut into the same size dough.

Step 3: roll out the dough after flattening

Step 4: roll up from the inside out.

Step 5: roll and rub into long strips.

Step 6: ferment in paper membrane.

Step 7: ferment in the oven.

Step 8: apply egg on the surface.

Step 9: preheat the oven and bake at 180 ℃ for 15 minutes.

Step 10: cut in the middle of the bread and apply salad dressing.

Step 11: apply salad dressing to the surface.

Step 12: roll on the breadcrumb floss and stick the floss on the surface.

Step 13: finished product drawing

Materials required:

Homemade spicy meat floss: 500g

Dough: 500g

Egg liquid: right amount

Cupid sweet salad dressing: right amount

Note: 1. The homemade meat floss tastes spicy, which is introduced in another article. 2. It's best to spread sweet salad dressing.

Production difficulty: Advanced

Process: Baking

Production time: several hours

Taste: slightly spicy

Chinese PinYin : La Rou Song Mian Bao