Sweet and sour fish tail(tang cu yu wei )

Sweet and sour fish tail

Introduction:

Production steps:

Materials required:

Fat head fish tail: 1

Ginger slices: right amount

Scallion: right amount

Cooking wine: moderate

Soy sauce: moderate

Vinegar: moderate

Sugar: right amount

Salt: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: sweet and sour

Chinese PinYin : Tang Cu Yu Wei