Peanut butter biscuit(hua sheng jiang xiao bing gan )

Peanut butter biscuit

Introduction:

"It's raining hard outside. It's a good night to do your favorite thing. I don't want to do anything."

Production steps:

Step 1: prepare the required materials

Step 2: cut the butter into small pieces and soften at room temperature.

Step 3: add sugar in three times and beat it with electric beater until it becomes feathery, white and bulky

Step 4: beat the eggs well, add them to the butter in several times, and beat them well with the egg beater at low speed;

Step 5: add peanut butter and beat well;

Step 6: mix low gluten flour and salt, sift into the basin, cut and mix evenly;

Step 7: knead into a glossy dough;

Step 8: divide the dough into small pieces and rub them into balls;

At this point, press the fork into the oven to preheat the dough. Step 9: place the dough in the oven

Step 10: put it in order, put it in the middle of the oven and bake for 15-20 minutes; bake until the edge of the biscuit is colored.

Materials required:

Low gluten powder: 190g

Salt free butter: 100g

Peanut butter: 100g

Egg: 1

White granulated sugar: 80g

Salt: 3G

Note: 1, I listen to kiss zhannv's opinion, using granular peanut butter, the taste of Shasha is really super good. 2. Peanut butter is rich in protein, minerals, trace elements and a large number of B vitamins, vitamin E, etc., which has the effect of lowering blood pressure and blood lipid. It can play a certain role in the adjuvant treatment of aplastic anemia and diabetes. Peanut butter contains tryptophan, which can help to sleep. 3. I don't know whether this kind of thing is inflamed or not. Because of acne, I dare not eat more. I gave it to my colleagues to make snacks at work!

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: milk flavor

Chinese PinYin : Hua Sheng Jiang Xiao Bing Gan