Hawthorn in syrup(tang shui shan zha )
Hawthorn in syrup
Introduction:
"Sugar Hawthorn method is simple, sour and sweet, not to mention more appetizer."
Production steps:
Materials required:
Hawthorn: moderate
Sugar: right amount
Rock sugar: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: half an hour
Taste: sweet and sour
Chinese PinYin : Tang Shui Shan Zha
Hawthorn in syrup
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