Spareribs with brown sauce(hong shao pai gu )

Spareribs with brown sauce

Introduction:

"Braised spareribs in brown sauce is a famous home dish. This dish is salty and fragrant in the mouth, slightly sweet in the aftertaste, crispy ribs and bright red in color. With a dish of vegetables and a bowl of rice, you can have a good meal. In addition to providing high-quality protein, fat and vitamins necessary for human physiological activities, spareribs also contain a large amount of calcium phosphate, bone collagen, bone mucin, etc., especially rich in calcium, which can maintain bone health and has the effect of Nourishing Yin, moistening dryness, benefiting essence and nourishing blood. Obesity, high blood lipid should not eat more

Production steps:

Step 1: prepare the ingredients. 1000 grams spareribs, a piece of ginger, a small bowl of rock sugar.

Step 2: blanch. Add the right amount of water into the skillet, and then pour in the spareribs. Boil over high heat, skim the froth and take it out for use.

Step 3: stir fry sugar. Heat the frying pan slightly, pour in proper amount of cooking oil, and add rock sugar. Stir fry over low heat.

Step 4: stir fry until all the rock sugar melts, and start to take yellow bubbles from the bottom of the pot.

Step 5: pour the ribs into the pot and turn to medium heat. Stir fry quickly. Make each rib sugar coated. Add ginger slices and continue to stir fry.

Step 6: add appropriate amount of soy sauce, stir well, and then mix. Pour in hot water. Next start seasoning, add the right amount of salt, star anise. Bring to a boil and simmer for about an hour.

Step 7: collect the juice.

Step 8: put the plate on the table.

Materials required:

Spare ribs: moderate amount

Rock sugar: right amount

Ginger: right amount

Star anise: right amount

Note: 1, in order to make delicious braised ribs, we must choose fresh ribs. 2. When blanching, be sure to cook in cold water. In this way, the meat will not become firm due to sudden heat. 3. About fried sugar. This step is crucial. It is directly related to the color and taste of the finished product. Therefore, when frying, the whole process must use a small fire. It's easy to paste the sugar in the fire, and the meat will have a bitter taste. 4. When frying sugar color, you can use rock sugar or white sugar. The color of meat stewed with rock sugar is more beautiful. 5. This is the key step in collecting juice. When collecting the juice, always stir fry slowly until all the ribs are evenly covered with sugar and oil. At this time, turn off the fire quickly. 6. It seems simple to take the step of loading plates. In fact, it's also crucial. Some people put the meat and oil on the plate directly with a shovel, so the taste is sure to be greasy. It is suggested that you use chopsticks to put the ribs into the plate one by one, and then sprinkle a little oil in the pot.

Production difficulty: simple

Technology: stewing

Production time: one hour

Taste: salty and sweet

Chinese PinYin : Hong Shao Pai Gu