Fried broccoli(yin shi zha xi lan hua )

Fried broccoli

Introduction:

"Bhajji is a spicy Indian snack, especially in Maharashtra, India. It is a very popular street snack. It is sold in street stalls and has several different ways. It used to be a decorative ingredient on cakes, but now it has become a very popular snack; it is usually accompanied by a cup of hot coffee or tea. You can choose potatoes, onions, etc. as you like. Onion rings should be famous. I like broccoli, so I try broccoli first. It's crispy outside and tender inside. I don't put much chili powder, so it's not very spicy. The thickness and spicy taste of the batter can be added according to my preference. It's better to eat while it's hot

Production steps:

Materials required:

Broccoli: 1

Flour: 3 tbsp

Rice noodles: 2 tbsp

Ginger: 1 small piece

Garlic: 2 cloves

Chili powder: 1 / 3 tbsp

Curry powder: 1 / 2 tbsp

Barbecue sauce: 1 tbsp

Salt: right amount

Oil: right amount

matters needing attention:

Production difficulty: ordinary

Technology: deep fried

Production time: three quarters of an hour

Taste: slightly spicy

Chinese PinYin : Yin Shi Zha Xi Lan Hua