Sweet and sour yellow croaker(tang cu huang yu )

Sweet and sour yellow croaker

Introduction:

"I seldom eat fish in my family, because my husband said that there are too many fish bones and it's too troublesome to eat, so I seldom do it. Today, I said I was going to buy fish, and my husband quickly said to buy sea fish. Ha ha, there are few sea fish spines. So I went to the market and bought a yellow croaker that I also like to eat. Sweet and sour spareribs are often made according to this sweet and sour formula. Unexpectedly, it's very delicious to cook fish. Sweet and sour taste is very strong, and the method is very simple. You can try it if you like! "

Production steps:

Step 1: after washing the yellow croaker, dry the water and set aside. Cut the green onion and ginger

Step 2: for sweet and sour sauce: 1 teaspoon cooking wine, 2 teaspoons vinegar, 1 teaspoon fresh soy sauce, 3 teaspoons sugar, half a teaspoon soy sauce, a little salt and 12 teaspoons water

The third step: mix well after finishing.

Step 4: start the oil pan, add a little more oil and bring it to a high fire

Step 5: heat the oil and fry the yellow croaker. Don't turn it over

Step 6: Fry one side golden and then turn the other side

Step 7: fry both sides well, turn to the minimum heat, put the fish aside, if there is more oil, put some out, and put chopped green onion and ginger into the remaining oil (put one third of the scallion white)

Step 8: after frying out the flavor, pour in the sweet and sour juice, cover the pot, boil for 2 minutes

Step 9: open the lid of the pot, turn to the middle fire and collect the sauce until it is sticky (it's better not to turn the fish over to avoid rotting the fish)

Step 10: after the soup is slightly thick, carefully remove the fish and put it on the plate

Step 11: put the remaining scallions in the collected soup and stir well

Step 12: finally pour the sweet and sour sauce on the yellow croaker

Materials required:

Yellow croaker: 350g

Oil: right amount

Salt: right amount

Scallion: right amount

Ginger powder: appropriate amount

Cooking wine: 1 teaspoon

Vinegar: 2 teaspoons

Fresh soy sauce: 1 teaspoon

Sugar: 3 teaspoons

Old style: small half spoon

Water: 12 teaspoons

Note: before frying the fish, wipe the water dry to prevent oil splashing and scalding. When frying the fish, try to keep the integrity of the fish and adjust the sweet and sour juice according to the amount of food materials. The weight of my yellow croaker is 350g after buying and 250g after cleaning

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: sweet and sour

Chinese PinYin : Tang Cu Huang Yu