[garlic barbecue bun](suan xiang kao rou bao )

[garlic barbecue bun]

Introduction:

"It's so hot in the afternoon that I can't do anything on Saturday morning. In the morning, I bought two kilos of small peppers, washed them and dried them on the roof of the building. In the afternoon, I dried them to make garlic peppers. Before making pepper, I saw that there was nearly two Jin of golden dragon fish flour. I bought it, but sometimes I opened the package and still didn't use it up. There was garlic meat in the refrigerator, so I decided to make garlic barbecue in the afternoon. In the past, I always thought it was a high-tech job to make steamed buns. I adored people who could make steamed buns. After I slowly found out the way to make steamed buns, it is as simple and convenient as rice. Now I have a headache. I don't know what to do. It's best to eat stuffed buns

Production steps:

Materials required:

Pork foreleg: 600g

Flour: 1000g

Yeast: 2 small spoons

Sugar: 30g

Milk powder: 2 spoons

Lard: 2 spoons

Garlic: 2 spoons

Barbecue sauce: 1 spoon

Chopped pepper: 1 spoon

Ginger: 3 tablets

Raw meal: 1 spoon

Soy sauce: moderate

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: several hours

Taste: garlic

Chinese PinYin : Suan Xiang Kao Rou Bao