Never tire of eating nothing @ @ braised black pomfret(bai chi bu yan de zuo fa hong shao hei chang yu )

Never tire of eating nothing @ @ braised black pomfret

Introduction:

"Recently, after I fell in love with braised pork, I have a new dish on my dinner table. There are many ways to make fish. I think braised fish is the simplest. When I went back to my mother's house that day, I didn't forget to bring a braised fish to my family. It's also the most suitable for me. This time I choose black pomfret for braised fish. Because black pomfret meat is delicate, taste is not inferior to white pomfret. After my family ate the braised fish I made today, they praised me: "it's good." the cooking skills have greatly improved... In fact, I know my cooking is not as delicious as my mother's cooking, but I'm very happy to get the support of my family and affirm my cooking progress... "

Production steps:

Materials required:

Black pomfret: moderate

Green onion: moderate

Ginger: right amount

Chicken: right amount

Old style: moderate

Soy sauce: moderate

Rock sugar: right amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Length: 20 minutes

Taste: salty and fresh

Chinese PinYin : Bai Chi Bu Yan De Zuo Fa Hong Shao Hei Chang Yu