Home stewed herring in Brazilian oil(jia chang dun ba xi you fei nan mei kuai yu )

Home stewed herring in Brazilian oil

Introduction:

"Fast fish meat is delicate and delicious, which means that you should eat it carefully, because every part of the fish has tiny bones."

Production steps:

Step 1: fish seasoning

Step 2: low heat, oil in the pot, add pepper, onion and ginger

Step 3: put the washed fish into the pot and pour with yellow rice wine, soy sauce and rice vinegar. Put in a little sugar. Put in water, cover and simmer for half an hour.

Step 4: a good meal is ready.

Materials required:

Brazilian herring: 1 500 g

Yellow rice wine: right amount

Rice vinegar: right amount

Soy sauce: right amount

Zanthoxylum bungeanum: right amount

Scallion: right amount

Ginger: right amount

Large material: moderate amount

Note: wash the fish with non hot water, so the fish will not smell.

Production difficulty: simple

Technology: stewing

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Jia Chang Dun Ba Xi You Fei Nan Mei Kuai Yu