Braised pig feet in brown sauce(hong shao zhu jiao )

Braised pig feet in brown sauce

Introduction:

"It's easy to defecate, and you don't have to eat big food without getting tired of it"

Production steps:

Step 1: wash pig's feet, scald them with boiling water and drain

Step 2: soak the mushrooms for a while

Step 3: after the frying pan is hot, add oil, add ginger slices and stir fry, then add a large spoon of sugar

Step 4: stir fry with pig feet, soy sauce and vinegar, rice wine and salt

Step 5: start the electric discharge pressure cooker, put the washed mushrooms and press the boiled beans

Step 6: good, fragrant, braised pig feet good, eat but not greasy

Materials required:

Pig feet: appropriate amount

Sugar: right amount

Salt: right amount

Lentinus edodes: right amount

Soy sauce: right amount

Rice wine: moderate

Ginger: right amount

Vinegar: right amount

Oil: right amount

Note: you don't have to eat big stuff

Production difficulty: simple

Technology: stir fry

Production time: one hour

Taste: Original

Chinese PinYin : Hong Shao Zhu Jiao