Sichuan flavor Chowder(chuan xiang da za hui )

Sichuan flavor Chowder

Introduction:

"I'm sorry, Pixian Douban sauce is salty. Don't put too much. My mother and I love this dish very much. It's super delicious. You can have a try when you are free? "

Production steps:

Materials required:

Auricularia auricula: right amount

Flammulina velutipes: right amount

Chrysanthemum: right amount

Spinach: moderate

Frozen tofu: right amount

Scallion: right amount

Garlic: right amount

Ginger: right amount

Pixian Douban sauce: right amount

Oyster sauce: right amount

Salt: right amount

MSG: right amount

matters needing attention:

Production difficulty: unknown

Process: firing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Chuan Xiang Da Za Hui