Crisp corn and oatmeal soup(shuang cui yu mi yan mai geng )

Crisp corn and oatmeal soup

Introduction:

Production steps:

Step 1: prepare materials

Step 2: wash and peel the corn.

Step 3: wash the horseshoe, peel and cut into small pieces.

Step 4: put some water into the pot and bring to a boil.

Step 5: pour in corn kernels and cook for 5 minutes.

Step 6: grind the corn kernels completely with the cooking machine.

Step 7: pour the oatmeal into the medium heat.

Step 8: stir slowly with a spatula until thickened.

Step 9: add appropriate amount of white granulated sugar (try the taste and adjust it to your favorite sweetness).

Step 10: add the horseshoe and mix well.

Materials required:

Corn: one

Oatmeal: half bowl

Horseshoe: 6

White granulated sugar: right amount

Note: according to their own preferences can be made salty, or add other materials can be.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: sweet

Chinese PinYin : Shuang Cui Yu Mi Yan Mai Geng