Stir fried pork with fern(jue cai chao hua rou )
Stir fried pork with fern
Introduction:
Production steps:
Materials required:
Fern: 400g
Pork: 200g
Garlic: right amount
Chopped chili: right amount
Edible oil: right amount
Salt: right amount
Bean paste: right amount
Soy sauce: moderate
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Jue Cai Chao Hua Rou
Stir fried pork with fern
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