Bhindi fry - sauteed Okra(su chao qiu kui )
Bhindi fry sauteed Okra
Introduction:
Production steps:
Materials required:
Okra: half a catty
Garlic: 4 cloves (chopped)
Green pepper: 2 (chopped)
Curry leaves: 6-7 pieces
Coriander leaves: a little (can be omitted)
Oil: 3 tbsp
Mustard seed: 1 / 2 tbsp
Fennel seed: 1 / 2 tbsp
Ginger powder: 1 / 4 tbsp
Chili powder: 1 / 2 tbsp
Ferula powder: a little
Mix spices: 1 / 2 tbsp
Salt: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: half an hour
Taste: other
Chinese PinYin : Su Chao Qiu Kui
Bhindi fry - sauteed Okra
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