Stewed vegetable heart with mushrooms(za gu hui cai xin )

Stewed vegetable heart with mushrooms

Introduction:

Production steps:

Step 1: soak Lentinus edodes, fungus and Cordyceps flower thoroughly, and cut cabbage, coriander and ginger well

Step 2: hot pot, saute ginger slices, add mushrooms and stir fry for a while

Step 3: add proper amount of water and seasoning (except sesame oil and soy sauce), and cook mushrooms over low heat for about 40 minutes

Step 4: add the fungus and cook for 15 minutes

Step 5: add Cordyceps flower and cook for about 10 minutes

Step 6: when cooking Cordyceps flowers, blanch the cabbage heart with boiling water

Step 7: mix sesame oil and soy sauce evenly

Step 8: add the heart of cooked vegetables, mix a little, turn off the heat

Step 9: Sprinkle the coriander section after serving

Materials required:

Vegetable heart: moderate amount

Dried Lentinus edodes: appropriate amount

Dried cloud fungus: appropriate amount

Cordyceps flower: appropriate amount

Ginger slices: right amount

Coriander: moderate

Water: moderate

Oyster sauce: right amount

Salt: right amount

Sugar: right amount

Chicken powder: right amount

Seafood sauce: right amount

Sesame oil: appropriate amount

Peanut oil: right amount

Caution: don't use too much salt

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Za Gu Hui Cai Xin