Grilled salmon in honey sauce(mi zhi kao san wen yu )

Grilled salmon in honey sauce

Introduction:

Production steps:

Step 1: stir the above ingredients (except salmon and sesame) in a bowl to make sauce.

Step 2: take a fresh-keeping bag, square the salmon, add half of the sauce, remove the excess air, seal and store in the refrigerator for about 15 minutes.

Step 3: low temperature waste heat of oven. Prepare a small baking tray and spread tin foil on it.

Step 4: take out the salmon and throw away the sauce. Spread the salmon on the baking plate and put it in the oven for 6-10 minutes. (control the time according to your weight)

Step 5: garnish the salmon with the remaining half of the sauce and sprinkle with cooked sesame seeds.

Materials required:

Salmon meat: 1 slice

Onion: 1 tbsp

Ginger powder: 2 teaspoons

Soy sauce: 1 cup

Rice vinegar: 1 teaspoon

Honey: 2 tbsp

Cooked sesame: a little

Note: * the salmon can be padded with white rice or vegetables, you can absorb the excess sauce. Enjoy！

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: Original

Chinese PinYin : Mi Zhi Kao San Wen Yu