Rainbow cake(cai hong dan gao )

Rainbow cake

Introduction:

Production steps:

Step 1: prepare materials. Preheat the oven at 175 ℃.

Step 2: mix the flour, baking powder and salt, sift and set aside.

Step 3: take a large bowl, add 3 / 4 cup sugar, vegetable oil, eggs, stir well. Add vanilla extract and stir well.

Step 4: pour in the mixed flour and yogurt and stir well.

Step 5: divide the batter into 6 parts evenly, drop in the pigment and stir evenly. I use red, yellow and blue pigment, the proportion is as follows: Red: 15 drops of Red Orange: 5 drops of yellow and 2 drops of red yellow: 8 drops of yellow blue: 14 drops of blue green: 9 drops of yellow and 2 drops of blue violet: 7 drops of red and 2 drops of blue

Step 6: take a 9-inch baking tray and brush with butter. Pour in the monochrome batter. Put in the oven for about 10 to 15 minutes. Remove and let cool.

Step 7: repeat step 6 to complete all six layers of cake. Forget to take the picture of this step, take the picture pasted with cream and pretend it.

Step 8: whisk 1 / 2 cup sugar and cream to cream.

Step 9: cream the middle of each layer of cake and fold it together.

Step 10: cream the outer layer and decorate with strawberries.

Materials required:

Flour: 2 cups

Eggs: 3

Original yogurt: 1 cup

Heavy cream: 1 box

Strawberry: moderate

Baking powder: 1 tsp

Salt: 1 teaspoon

Sugar: 5 / 4 cup

Vegetable oil: 1 cup

Vanilla extract: 1.5 TSP

Edible pigment: appropriate amount

Butter: moderate

Note: insert the toothpick into the cake and pull it out without cake liquid.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Cai Hong Dan Gao