salmon salad (san wen yu sha la )

salmon salad

Introduction:

"How dare you make it a little simpler? It's definitely on the table in three minutes! At noon with a bowl of hot rice, dinner directly when the staple food to eat it ~ recently fell in love with mustard ~ "

Production steps:

Step 1: prepare the materials, cut the tomato in half, cut the cucumber into small strips, and tear the lettuce into small pieces

Step 2: I don't know if washing salmon will affect the taste. Anyway, I washed it once and cut it into small pieces

Step 3: break up the eggs and spread them into omelets

Step 4: cut into egg shreds, I think I'm more and more skilled in the technology of spreading egg cakes, basically no oil..

Step 5: two spoonfuls of Japanese soy sauce, two spoonfuls of vinegar, half a spoonful of mustard sauce, mix well with all the ingredients

Materials required:

Salmon: moderate

Tomatoes: four or five

Cucumber: Half Root

Lettuce: a handful

Egg: one

Japanese soy sauce: right amount

Vinegar: right amount

Mustard: right amount

Note: 1, seasoning can be put according to their favorite, do not like mustard spicy put omnipotent old Ganma, Douban sauce ah what. 2, I did not put salt, the final taste is very good, do not feel light, heavy taste put it. 3, in theory, salad also put cherry, carrot, chrysanthemum what, alas, it is not bought..

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : San Wen Yu Sha La