Fried Bun with carrot and egg(hu luo bo ji dan sheng jian bao )

Fried Bun with carrot and egg

Introduction:

"I chopped up the leftover carrot and scrambled egg, added some leeks, and made a gorgeous transformation. Although it's the whole leftover food, it's delicious."

Production steps:

Step 1: chop the carrot and scrambled egg, add appropriate amount of scallion, a little chicken essence, sesame oil and salt.

Step 2: flour with a little salt, boiling water and a soft smooth hot dough.

Step 3: divide into small agents.

Step 4: roll out the agent with thick middle and thin periphery.

Step 5: pack in the filling.

Step 6: wrap it in a circle.

Step 7: put a little oil in the pot, put it into the steamed stuffed bun and heat it slowly to make the bottom yellow.

Step 8: add about one third of the water.

Step 9: cover the pot and bring to a boil until the water is dry.

Materials required:

Flour: 280g

Carrot: 120g

Eggs: 2

Scallion: right amount

Salt: right amount

Oil: right amount

Chicken essence: appropriate amount

Sesame oil: right amount

Note: when making carrot stuffing, fry it first.

Production difficulty: simple

Technology: decocting

Production time: three quarters of an hour

Taste: light

Chinese PinYin : Hu Luo Bo Ji Dan Sheng Jian Bao