Coconut pumpkin pie(ye rong nan gua pai )

Coconut pumpkin pie

Introduction:

"Yesterday, there was a little pumpkin paste left in steamed Huahua steamed bread. I thought that I hadn't made any dessert for a long time since the beginning of summer, and the little pumpkin paste left should be more than enough to make a pie. That's why I have this coconut pumpkin pie. When the room is filled with the aroma of the oven, I feel very happy. In the evening, the husband who took his son home to play tasted a piece of it and praised it repeatedly: "it's better than Yupinxuan's dessert!"

Production steps:

Materials required:

Pumpkin puree: 230g

Low gluten flour: 120g

Butter: 45g

Eggs: 2

Powdered sugar: 40g

Egg yolk: 2

White granulated sugar: 30g

Cream: 120g

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: light

Chinese PinYin : Ye Rong Nan Gua Pai