dried pork slice(zhu rou pu )

dried pork slice

Introduction:

"Pork jerky, it's recommended for those who have carnivores at home. You must try it. My little guy used to be a horse and a herbivore, but now he loves to eat meat. When he sees that there's not enough meat, he's skinny, picky and doesn't like vegetables. It's all his credit that I'm on the road of baking. In order to attract him to eat, I keep changing my ways. I can't help it. Who calls me my mother. Section of pork jerky, the method is relatively simple, is baking more time-consuming. My oven is 45 liters, and the most reasonable capacity of each grill is 200 grams. Too much meat is thick and tastes bad. This is the conclusion after repeated several times. It is recommended that the relatives of 45 liters grill choose 200 grams of meat to roast. If you want to bake more at one time, bake them in separate plates. I roasted 1000 grams of meat this time. As a result, I was really busy for an afternoon. It took about 40 minutes for each dish, totally 5 dishes, 200 minutes, about 3 hours. After roasting, the net weight of the pork jerky is almost half the weight of the stuffing. Although it takes a long time, during the baking process, you can watch TV, clean up your home and listen to music. If you also have a small pot of friends who love meat, I suggest you try it. From the choice of meat, good quality, no preservatives and so on. "

Production steps:

Step 1: prepare the pork stuffing.

Step 2: chop the pork stuffing into minced meat again.

Step 3: add salt, sugar, oil consumption, soy sauce, stir well, stir hard, stirring time may be very dry, a little water, starch will be better, not too much.

Step 4: spread tin foil, put meat stuffing, cover it with plastic wrap, roll it flat, and cover the baking pan.

Step 5: Brush honey on the front and sprinkle sesame seeds

Step 6: preheat the oven 180 degrees and bake for 15 minutes.

Step 7: turn over, put on the baking net (do not remove the tin foil), brush honey, sprinkle sesame seeds and continue to bake for 15 minutes.

Step 8: take out the dried meat and cut it into pieces; put the cut meat on the baking net, put it into the oven preheated at 140 ℃, and bake it again for 10 minutes.

Materials required:

Minced meat: 200g

Oil: one teaspoon

White Sesame: right amount

Honey: right amount

Starch: appropriate amount

Old style: 1 / 2 teaspoon

Sugar: 1 / 2 teaspoon

Salt: 1 / 2 teaspoon

Note: good pork jerky needs to be sealed.

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Zhu Rou Pu