Japanese style braised fillet(ri shi zhao shao li ji )

Japanese style braised fillet

Introduction:

"In a word, it's the same way for my husband to cook chicken fillet or chicken leg in Japanese style

Production steps:

Step 1: scallop, soy sauce, vinegar, sushi sauce, skipjack sauce. Ginger and garlic are ready

Step 2: slice the tenderloin and marinate for about one hour

Step 3: pour a little vegetable oil, put all the ingredients into the pan, wait for the surface to be slightly scorched, add a little boiling water, simmer for 30 minutes, then collect the juice

Step 4: great! It's delicious

Materials required:

Tenderloin: 200g

Scallop: right amount

Vinegar: right amount

Soy sauce: moderate

Sushi sauce: right amount

Skipjack sauce: right amount

Ginger: right amount

Garlic: right amount

Note: skipjack sauce without words can be omitted~

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Ri Shi Zhao Shao Li Ji