[pickled papaya] - appetizer(suan pao mu gua can qian kai wei xiao cai )

[pickled papaya] - appetizer

Introduction:

"On the day of the Dragon Boat Festival, my family sent a large semi cooked papaya. Because there are too many things to eat. So I washed the papaya and made it into pickled papaya. Until today, I finally have time to take out the bottle of papaya. Use clean, water-free and oil-free chopsticks to hold papaya for a few minutes. Wash it with clean water and cut it into small slices. Eat it as an appetizer. "

Production steps:

Materials required:

Papaya: 1

White vinegar: 30g

Sugar: 30g

Salt: 15g

Cold boiled water: 1000 ml

matters needing attention:

Production difficulty: simple

Process: salting

Production time: several days

Taste: sour and salty

Chinese PinYin : Suan Pao Mu Gua Can Qian Kai Wei Xiao Cai