Steamed chicken wings with flour(fen zheng ji chi )

Steamed chicken wings with flour

Introduction:

"[steamed chicken wings with flour] the n-th way to eat chicken wings is a dish that I've wanted to cook for a long time, but I've been waiting for it. When her daughter called the roll again to eat chicken wings, Mi's mother said that she would make chicken wings for the chick that she had never eaten before, but the chick didn't want to, so she had to eat Coke chicken wings. Mi Ma ignored it and steamed the chicken wings on her own. There happened to be something wrong with steamed chicken wings that day, but nano didn't eat it. There are still two small pieces left in the evening. The girl will start to order them after eating them. Mom, you must do it again tomorrow. I want to eat the steamed chicken wings! Ha ha, children are very interesting. We must try to make a decision! Give children more chances to taste it

Production steps:

Step 1: material drawing.

Step 2: after washing the chicken wings, cut them into pieces to make them tasty. In addition, add some salt when washing the chicken wings, which can make them clean and remove the fishy smell. Chop chicken wings, add wine, salt, soy sauce, soy sauce, onion and ginger, mix well and marinate.

Step 3: pour the rice flour into the pan, add the spice powder and stir fry over low heat.

Step 4: wrap the pickled chicken wings with rice flour, just to see clearly. Pour the rice flour directly into the chicken wings and mix well.

Step 5: put the plate into the cage, boil the water, steam for 20 to 30 minutes.

Step 6: after steaming, boil immediately to remove the water vapor. Garnish with shallots and cilantro.

Materials required:

Chicken Wings: moderate

Broken rice or steamed meat rice noodles: appropriate amount

Onion and ginger: right amount

Five fragrance powder or thirteen fragrance: appropriate amount

Salt: right amount

Soy sauce: moderate

Old style: moderate

Cooking wine: moderate

Note: the same method can steam other meat, are delicious. This kind of steamed vegetables, after steaming cool, the next steaming will be better.

Production difficulty: simple

Process: steaming

Production time: three quarters of an hour

Taste: fish flavor

Chinese PinYin : Fen Zheng Ji Chi