Fried squid with potato(tu dou chao you yu xiang )

Fried squid with potato

Introduction:

Production steps:

Step 1: Ingredients: squid (washed), potato (washed and peeled), scallion

Step 2: put the squid on the chopping board and cut into shreds.

Step 3: put the potatoes on the chopping board and cut them into shreds.

Step 4: then, put the cut potatoes into a water pot and blanch until cooked. Remove.

Step 5: heat the oil in the skillet, add the squid and cooking wine.

Step 6: stir fry.

Step 7: then, add the boiled potatoes and stir fry them.

Step 8: then, add the right amount of salt.

Step 9: add appropriate amount of chicken essence.

Step 10: season and stir well.

Step 11: finally, put in the scallions and serve.

Step 12: take out the pot and put it on the plate.

Materials required:

Squid: 110g

Potatoes: 215g

Scallion: right amount

Cooking wine: moderate

Salt: right amount

Chicken essence: appropriate amount

Note: squid is salty, add salt as appropriate.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: light

Chinese PinYin : Tu Dou Chao You Yu Xiang