Sweet pig feet(xiang tian zhu jiao )

Sweet pig feet

Introduction:

Production steps:

Step 1: go to the supermarket to buy the necessary materials for this dish, a pig's foot, and ask the master to help you pick the hair, otherwise it will be difficult to pick it back. A bottle of mature vinegar or black rice vinegar, 1 jin of ginger and a bag of brown sugar.

Step 2: clean the pig's feet, clean all dirt with clean water, and pay attention to clean the pig's toes, hee hee. Dry and cut into pieces.

Step 3: wash ginger, slice and dish. Remember to wash eggs (to dry)

Step 4: stir fry the dried pig feet and sliced ginger in the pan until the pig feet change color slightly.

Step 5: then put the fried pig feet and ginger into the washed purple clay pot, and pour in the whole bottle of black rice vinegar. Turn on high heat for 5 hours, then turn off the heat. Pour in the sugar and let them simmer until the next day.

The sixth step: second, use automatic fire to continue to burn it for 12 hours, patiently wait, although the middle will be attracted by its perfume, but be patient, oh, the longer the time, the more cotton the pig's feet are, the better it will be entrance.

Step 7: Hua Hua, it's very fragrant. The saliva is all flowing down. Immediately scoop a bowl to taste it. It's so fragrant and delicious. After eating it for a while, we'll have another bowl to bury the juice.

Materials required:

Pig feet: 1

Pig feet: 1

Ginger: half a catty

Egg: right amount

Ginger: half a catty

Black rice vinegar: 1 bottle

Yellow sugar: half a Jin

Black rice vinegar: 1 bottle

Yellow sugar: half a Jin

Note: Pig's feet to hair there are three ways: 1, with a knife to pick, lazy preferred. 2. Burn with fire. Watch your hands. 3. It's the first choice for patient and careful people to pull it out with a clip. This method is the cleanest way to get rid of hair and has no worries about eating. In addition: don't pour out the rest of the juice, leave it for reuse (as long as you add new pig's feet, new ginger, and less vinegar). The vinegar won't go bad if you don't put it in the refrigerator. It's said that the old people in the past can stay for several generations. Maybe they will become your family heirloom, ha ha ha.

Production difficulty: simple

Technology: stewing

Production time: one day

Taste: sweet and sour

Chinese PinYin : Xiang Tian Zhu Jiao