Barbecued pork in pan(ping di guo cha shao )

Barbecued pork in pan

Introduction:

"I often see some posts about making barbecued pork, and my saliva will flow out. I've bought barbecued pork sauce for a long time, but I haven't opened the bottle yet. I'll make a pan barbecued pork today."

Production steps:

Step 1: 3 tbsp Li Jinji barbecued sauce

Step 2: cut the pork into small pieces

Step 3: spread all the ingredients on the meat

Step 4: put it in a box, cover it and put it in the refrigerator all night

Step 5: put a little oil in the pan, pour the marinated meat and the marinated sauce together, cook it over low heat until it is dry, and turn it over several times to prevent burning

Step 6: it's almost dry

Step 7: cool slightly and slice

Step 8: final loading

Materials required:

Li Jinji barbecue sauce: 3 tbsp

Sugar or honey: right amount

Water: small half bowl

Starch: right amount

Note: if you use streaky pork, it is recommended to peel off the skin. If there is skin, the meat is cold and the skin is hard, which affects the taste and is not delicious.

Production difficulty: ordinary

Process: firing

Production time: one day

Taste: salty and sweet

Chinese PinYin : Ping Di Guo Cha Shao