Cream Caramel Caramel Custard(jiao tang bu ding )
Cream Caramel Caramel Custard
Introduction:
"I use the steaming method to make this milk egg pudding, and the effect is the same as that in the oven. The caramel I made is light in color
Production steps:
Materials required:
Milk: 250ml
Eggs: 2
Fine granulated sugar: 35g
Water: 20g
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: half an hour
Taste: milk flavor
Chinese PinYin : Jiao Tang Bu Ding
Cream Caramel Caramel Custard
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