Bean paste hemp balls(dou sha ma qiu )

Bean paste hemp balls

Introduction:

"When I was a child, there was no bean paste in the hemp balls. The big one was wrapped with white sugar inside and a layer of sesame outside. After high temperature, the white sugar melted into a thick syrup, and a bite of sweet and soft glutinous was very aftertaste. But now the hemp balls sold outside may add some other things. They are hard to eat. I don't know where the oil comes from. I'd better make them myself. The freshly fried hemp balls are crispy and soft glutinous after cooling. They have the flavor of childhood! In such a season, it's very pleasant to go for an outing in the suburbs with a few hemp balls in the warm spring

Production steps:

Step 1: get the ingredients ready.

Step 2: mix the glutinous rice flour with water.

Step 3: knead into smooth dough and wake up for about half an hour.

Step 4: divide into small dosage forms of similar size.

Step 5: divide the bean paste into the same amount as the dough and round it.

Step 6: round and flatten the dough.

Step 7: pack a bean paste.

Step 8: close and round.

Step 9: wrap sesame seeds on the outside.

Step 10: deep fry in oil pan and float on the oil.

Step 11: the fragrant and sweet hemp balls are ready.

Materials required:

Glutinous rice flour: 250g

Bean paste: right amount

Sesame: right amount

Note: 1. Deep fried hemp ball fire is not too big, medium fire is OK. 2. In the process of frying, you can slowly press the hemp ball with a shovel, so that air will be absorbed into the hemp ball, and the volume will expand more. 3. When wrapping sesame, you can dip some water on your hand and apply it on the hemp ball blank to better stick sesame.

Production difficulty: ordinary

Technology: deep fried

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Dou Sha Ma Qiu