Fried lotus root
Introduction:
"Fried lotus root is a special snack popular in Shandong Peninsula. It tastes crisp and tender. Peeled and sliced lotus root, each two pieces are not completely cut into a lotus clip, the middle of the meat, two pieces of coupling together called coupling. And then hang some flour paste, after oil. It used to be a necessary snack for every family during the Spring Festival. It's also a very traditional wine and dish. "
Production steps:
Step 1: chop the pork into mince.
Step 2: cut onion and ginger.
Step 3: mix the onion, ginger and minced meat, add the remaining seasoning and stir in one direction.
Step 4: peel the fresh lotus root and clip the blade. (the first knife connects, the second knife breaks)
Step 5: put the right amount of meat into the lotus root folder.
Step 6: do the rest of the coupling at one time.
Step 7: add flour, five spice powder, salt and eggs to the bowl.
Step 8: add proper amount of water and make a batter.
Step 9: put the lotus root into the batter and hang it on it.
Step 10: add peanut oil in the pot, add the lotus root with paste on it and deep fry it.
Materials required:
Fresh lotus root: 350g
Pork: 200g
Flour: right amount
Water: moderate
Egg: 1
Scallion: 15g
Ginger: 10g
Soy sauce: 5ml
Meijixian: 10ml
Oyster sauce: 5ml
Salt: right amount
Peanut oil: right amount
Five spice powder: appropriate amount
Note: stir the meat in one direction. Make sure you hang the batter well. Slow down when you fry.
Production difficulty: Advanced
Technology: deep fried
Production time: half an hour
Taste: spiced
Chinese PinYin : Xiang Zha Ou He
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