Microwave meat floss(wei bo su rou song )

Microwave meat floss

Introduction:

"Since learning to cook, every time I squeeze soybean milk at home, I always keep the bean dregs and try to make use of them. I hope I can make a delicious food with bean dregs. I used to stir fry fake meat floss with bean dregs before, but I thought it tasted good at that time. So I use bean dregs to make meat floss today. The difference is that this time I don't need to stir fry it, and I don't need any cooking skills It can be said that it's a perfect meat floss with zero cooking skill and zero failure. As long as the spare materials are put in the microwave oven for 5 times and 10 minutes, it's easy enough. "

Production steps:

Step 1: prepare soy sauce, brown sugar and tea oil.

Step 2: squeeze the dregs dry.

Step 3: pour the material in 1 on the bean dregs.

Step 4: then stir them well with a spoon.

Step 5: put it in the microwave oven for 2 minutes without cover.

Step 6: take it out after 2 minutes, stir it, and then put it back to continue to rotate. Repeat for 5 times.

Materials required:

Bean dregs: right amount

Tea oil: appropriate amount

Brown sugar: right amount

Soy sauce: moderate

Note: the original recipe is from the Internet, I adjusted the amount of materials according to my own taste ~ in addition, the time of putting the bean dregs into the microwave oven should be adjusted according to the humidity of the bean dregs itself ~ if the bean dregs are dry, you can transfer less, otherwise you have to rotate more, but you must take them out every 2 or 3 minutes and stir them evenly before you continue to transfer~

Production difficulty: simple

Process: others

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Wei Bo Su Rou Song