Soft and smooth steamed eggs
Introduction:
Production steps:
Step 1: 1. Knock the eggs into the bowl and break them up.
Step 2: 2. Prepare an appropriate amount of warm boiled water, add it twice, and turn it on.
Step 3: 3. Prepare an appropriate amount of refined salt, add it as required, and open it.
Step 4: 4. Add water to the rice cooker, add the beaten eggs and start steaming. Remove the water vapor every 10 minutes. The whole process takes two times.
Step 5: 5, steamed egg water is transparent water, you can take out and sprinkle sesame oil, sprinkle a little black sesame can be eaten.
Materials required:
Egg: 1
Warm water: right amount
Black Sesame: right amount
Refined salt: right amount
Note: 1. Warm water should be added in several times and evenly. 2. The amount of refined salt should be controlled by yourself. It's better to add less. 3. Taste can also be adjusted, such as adding 2 drops of fresh soy sauce.
Production difficulty: ordinary
Process: steaming
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Xiang Xiang Ruan Ruan You Hua Hua De Shui Zheng Dan
Soft and smooth steamed eggs
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