Stir fried chilli(su chao la jiao )

Stir fried chilli

Introduction:

"On such a hot day, a little hot pepper is good for eating. It's healthier to stir fry vegetables. It can also put some streaky pork. It's more fragrant. I'm losing weight, so I won't put it, but it's also very fragrant."

Production steps:

Step 1: Materials

Step 2: drain the oil from the hot pot

Step 3: put minced garlic

Step 4: put pepper, stir fry, if dry can put a little water, stir fry until pepper green, you can.

Step 5: stir fry, salt, delicious, mix well, can be on the plate.

Materials required:

Pepper: right amount

Minced garlic: right amount

Delicious: moderate

Salt: right amount

Oil: right amount

Note: as soon as the pepper changes color, it's OK. After being fried, it doesn't taste very good.

Production difficulty: unknown

Technology: stir fry

Ten minutes: Making

Taste: slightly spicy

Chinese PinYin : Su Chao La Jiao