Peach gum and wolfberry soup(tao jiao gou qi yang yan geng )

Peach gum and wolfberry soup

Introduction:

"Peach gum"!!! Have a nice name! Call: Peach Blossom tears! Ancient records, peach gum, the most tong body fluid, can treat blood drenching, stone drenching. Acne black pit, Bisheng ointment with it! It's a good thing for beauty and low price

Production steps:

Step 1: soak 30 grams of peach gum with water for more than 12 hours (according to the degree of foam and no lump when pinching)

Step 2: it's like 16 hours of bubbling! Pick up impurities during hair foaming! (the peach gum I bought is relatively clean, so it's easy to pick it out.) pour the soaked peach gum into the rice cooker, put in 1.5 liters of water, and choose the porridge stall (two hours)

Step 3: prepare more wolfberry, Lily and rock sugar! Wait for the peach gum to stew for 1.5 hours, then put it down and continue to stew

Step 4: stew!

Step 5: another one (although the photo effect is not good, it tastes good)

Step 6: it's delicious! QQ! Like jelly! Warm bowl!

Materials required:

Peach gum: 30g

Wolfberry: 15g

Rock sugar: right amount

Lily: right amount

Note: soak your hair before stewing! Pick up the impurities!

Production difficulty: unknown

Technology: stewing

Production time: one day

Taste: Original

Chinese PinYin : Tao Jiao Gou Qi Yang Yan Geng