Mutton soup(yang rou tang )

Mutton soup

Introduction:

"There is no extra seasoning, light but delicious. The flavor of Xinjiang mutton is enough to satisfy the taste buds. There is no smell of mutton, only the fresh meat aroma, soft meat, soft vegetables, the recognized food of the whole family!"

Production steps:

Step 1: cut the carrot into pieces

Step 2: cut the potatoes

Step 3: qiamagu block

Step 4: yangrounao water

Step 5: pour into the pressure cooker

Step 6: pour in all the pieces, add ginger slices and sugar

Step 7: 1 hour, add salt

Materials required:

Mutton: moderate

Carrot: right amount

Chamaku: right amount

Potatoes: moderate

Ginger: right amount

Salt: right amount

Note: sugar can be fresh, can also make meat worse, but to add less Oh, salt must be cooked and then put, more healthy.

Production difficulty: unknown

Process: simmer

Production time: one hour

Taste: Original

Chinese PinYin : Yang Rou Tang