Sauerkraut, pickled pepper and yellow hot pepper(suan cai pao jiao huang la ding )
Sauerkraut, pickled pepper and yellow hot pepper
Introduction:
"Today is the beginning of summer, but it's still very cold in Chongqing because of the rain, so I drink some soup to drive away the cold. After drinking two bowls of soup, sweat comes out, cool ~!"
Production steps:
Materials required:
Huang La Ding: right amount
Sauerkraut: right amount
Soak ginger: right amount
Pickled pepper: right amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Suan Cai Pao Jiao Huang La Ding
Sauerkraut, pickled pepper and yellow hot pepper
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