Doughnut(zha tang quan )

Doughnut

Introduction:

Production steps:

Step 1: beat the eggs into the flour, add sugar and baking powder.

Step 2: grasp the eggs and sugar by hand, put in warm water, and then knead them into dough. Knead the dough smoothly.

Step 3: cut the dough, rub it into long strips, and cut it into small pieces with a knife.

Step 4: knead and flatten the small dosage. Open the middle and make a circle with your hands.

Step 5: deep fry in an oil pan, turn it over on one side and then on the other side.

Step 6: deep fry until golden brown, remove and put into the powdered sugar bowl. Mix with powdered sugar evenly. "Because I didn't have powdered sugar, I used white sugar instead."

Materials required:

Flour: 200g

Eggs: 2

Sugar: 20g

Baking powder: 3 G

Note: although it is fried, it is not greasy at all. It can be used as breakfast or afternoon tea. When making circles, stick flour on your hands.

Production difficulty: ordinary

Technology: deep fried

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Zha Tang Quan