Fried rice
Introduction:
"I'm too lazy to cook at home, so I want to be lazy and make something to eat. "Ha ha"
Production steps:
Step 1: first, chop the raw materials cabbage, onion and bacon into small pieces, stir the eggs and set them aside, then take out the green beans and corn kernels to soak in water in the refrigerator.
Step 2: start the oil pan.
Step 3: add bacon, green beans, corn and stir fry.
Step 4: then stir fry the cabbage together. Then add some salt and chicken essence to taste.
Step 5: add appropriate amount of rice and stir fry constantly to prevent sticking to the pot.
Step 6: add the eggs.
Step 7: keep frying, so that the egg wrapped in the rice.
Step 8: finally put in the chopped green onion, stir fry and season, then take out the pot.
Step 9: of course, you also need a bowl of soup, fried rice is generally dry.
Step 10: eat the last bowl.
Step 11: hehe, let it go for a day.
Materials required:
Rice: right amount
Cabbage: moderate
Bacon: moderate
Eggs: right amount
Green beans and corn kernels: appropriate amount
Scallion: right amount
Oil: right amount
Salt: right amount
Chicken essence: appropriate amount
Note: if you like, you can add some June fresh seasoning, which may be more delicious. Cabbage can also be changed into green vegetables or shepherd's purse.
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: Original
Chinese PinYin : Chao Fan
Fried rice
Lotus root and pig tail soup. Lian Ou Zhu Wei Tang
Noodles with carrot and beef sauce. Hu Luo Bo Niu Rou Jiang Gai Jiao Mian
Nourishing Baji Duzhong pig bone soup. Zi Bu Ba Ji Du Zhong Zhu Gu Tang
Stir-Fried Rice with Meat and Vegetables. Shi Jin Chao Fan
Bitter gourd with minced meat. Rou Rong Ku Gua Zhong
Fried dried pork with green pepper. Qing Jiao Chao Xiang Gan