Spicy sausage(xiang la fei chang )

Spicy sausage

Introduction:

"I happened to see someone selling fat intestines in the vegetable market, and they handled them cleanly, so I bought some of them. After stewing, they cooked spicy fat intestines, which was very delicious."

Production steps:

Materials required:

Fat intestines: moderate amount

Beer: 1 can

Green pepper: 3

Onion: 1

Cinnamon: moderate

Star anise: right amount

Red pepper: right amount

Fragrant leaves: appropriate amount

Flour: 1 bowl

Onion, ginger and garlic: right amount

Sugar: right amount

Salt: right amount

Cooking wine: moderate

Old style: moderate

Soy sauce: moderate

matters needing attention:

Production difficulty: Advanced

Process: firing

Production time: several hours

Taste: slightly spicy

Chinese PinYin : Xiang La Fei Chang